OUR VISION

Being New Zealands first authentic Moroccan Restaurant, we feel a great responsibility to introduce our guests to the wonderful flavors and hospitality of Morocco and provide an unforgettable dining experience.

In order that New Zealanders should benefit from Moroccan cuisine it’s healthy ingredients and unique spice combination, we aim to infuse theses flavors, ingredients and cooking techniques into New Zealand cuisine permanently by educating home cooks and chefs alike in the art of Moroccan cuisine.

As well as selling a wide range of ingredients and delicacies from the Andalusian region,
the new shop also stocks a wide range of gifts with a difference – such as gift hampers,
and authentic Mediterranesn tagines, mosiac platters and vibrant pottery pieces

OUR PHILOSOPHY

Eating, in Morocco, is never done alone or in a rush.
It is essentially a pleasure to be shared.

Time is required to connect with family or friends, enjoy conversations that unveil one’s heart, and to put the day’s troubles into a clearer and calmer perspective.

Good food, made from a colourful medley of the freshest ingredients, with loving hands and hearty laughter, takes time.

To savour the many layers of herbs and spices, infused oils and fragrant waters, the sweetness of syrups, honeyed fruits and nuts, the pungent saltiness of preserved lemons and olives….. to unwrap each taste as a ‘gift’ takes time.

So, take time to share the pleasure of eating at Simo’s.

As well as selling a wide range of ingredients and delicacies from the Andalusian region, the new shop also stocks a wide range of gifts with a difference – such as gift- hampers, and authentic Mediterranean tagines, mosaic platters and vibrant pottery pieces.

OUR ACHIEVEMENTS

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Best Food Blog of 2018

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Break-Through Recipe #1

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Best Food Blog of 2018

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TESTIMONIALS

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AMY PEREZ, XYZ CompanyName
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JEAN VALDEZ, XYZ CompanyName
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ADAM PETERS, XYZ CompanyName